I can't decide if I should leave this website's monologues to Sean since the website has always sort of been his thing and remains so. No point in mentioning the first version since who can really remember it anyways, but in essence it has always been a place to post pictures and the occasional Rivinus update. If you understood the last entry aboout the aggregator blog RSS feed etc etc you are one of those who belong to the same class as Sean, otherwise you, like me, could be reading japanese and it would be about as clear. In my world technical talk involves how to time a souffle perfectly so you can eat it right after dinner and before it deflates.
We spent our first Valentine's day together this year, another milestone in our life together, marked by my first attempt at chocolate souffle. Ok, they fell but they were still absolutely yummy. Not bad for breakfast either, I might add. In Sean's search for interesting photoblogs he came across one where people contribute pictures of their airline meals. Perhaps as a sideline I'll add 365 days of "what's for dinner", unfortunately today's highlight is leftovers. Ok so that's enough from me, back to the blogs.....